Rajmah-Gugji

                                                 Rajmah-Gugji 
                             (Turnip and Red Kidney Beans)

 

Ingredients:

2 cups of red kidney beans or Rajmah

2 tsp. chili powder or paprika
1 tsp. shonth or ginger powder
6 Medium size turnips or gogji
1 tsp.of Kashmiri Vaer massala or (Kashmiri Garam massala)
2-3 tbsp.of oil,
salt to taste
2 glasses of water.

Put Rajmah in a slow cooker or crock-pot or you can pressure cook or you also can cook in a Pan (Patila). Insead of dry rajmah you can also use caned Rajmah.

Method :

 Cut turnip in to cubical shape, and keep aside.
 Add turnip to Boiled Rajmah or caned Rajmah and add oil.
 Add chili powder & shonth.
 Let it cook for 30 minutes till Turnips becomes soft.

 Add Vaer to it and serve it with Rice.