Muji Chatni (Fried)
Mooli ki Chatni (White Radish)
Ingredients:
- 1 lb of white radish or Mooli
- 1 tsp.of red chili powder or paprika
- ¼ tsp.of turmeric powder
- ½ tsp.of dry Ginger powder
- ½ tsp.of Cumin powder
- ½ tsp.of Cumin seeds
- ½ a cup of dry walnuts
- 2 green chillies (optional)
- 1-2 tbs. of oil
- Salt to taste
Method:
- Grate Mooli
- Take oil in a pan
- Add zeera seeds to oil
- Add grated Mooli
- Fry Mooli till water dries.
- Add 1 tsp.of red chili or paprika
- Add ½ tsp.of dry Ginger powder
- Add ¼ tsp.of Turmeric powder
- Fry well till all water is absorbed and oil is seen.
- Add salt and stir well.
- Add crushed walnuts.
- Add 2 green chilies (optional)
- Chatni is ready.
