Muji Chatni (Fried) or Mooli ki Chatni (White Radish)

                                       Muji Chatni (Fried)

                           Mooli ki Chatni  (White Radish)

                                             

Ingredients:

• 1 lb of white radish or Mooli
• 1 tsp.of red chili powder or paprika
• ¼ tsp.of turmeric powder
•  ½ tsp.of dry Ginger powder
• ½ tsp.of Cumin powder
• ½ tsp.of Cumin seeds
• ½ a cup of dry walnuts
• 2 green chillies (optional)
•  1-2 tbs. of oil
• Salt to taste

Method:

• Grate Mooli
• Take oil in a pan
• Add  zeera seeds to oil
• Add grated Mooli
• Fry Mooli till water dries.
• Add 1 tsp.of red chili or paprika
• Add ½ tsp.of dry Ginger powder
• Add ¼ tsp.of Turmeric powder
• Fry well till all water is absorbed and oil is seen.
• Add salt and stir well.
• Add crushed walnuts.
• Add 2 green chilies (optional)
• Chatni is ready.

Eat with steam Rice