KELE KI BARFI

                                             
                                                            Kele Ki Barfi

                                                      
Ingredients:

• 4 large ripe banana (pake kele)
• 1 1/2 cup milk (doodh)
• 2 cup sugar
• 2 tbsp clarified butter (ghee)
• 2 1/2 cup coconut (nariyal)
• 1/2 cup crushed walnut (akhrot)

Method:

•  Peel banana and mash them.
• Cook mashed banana along with milk in a pan until milk dries up.
•  Add butter and stir continuously till it turns brown in color.
•  Add sugar, grated coconut and walnut and stir.
•  Remove it from the flame. Grease a plate with butter and spread the mixture in the plate.
•  Its thickness should be 1/2”. When it settles to be cut in pieces, cut barfi in desired shape.
•  Garnish with dry fruits and serve.