Phool Gobi Rogan Josh

Phool Gobi Rogan Josh

A Kashmiri dish (North Indian)

Ingredients:

1 medium size cauliflower or phool gobi,
Oil for Frying
A pinch of asofetida or heeng,
A pinch of Termeric powder
1 tsp of aniseed (sounp powder)
½ tsp of ginger powder,
1 tsp of zeera or whole cumin
2 cloves,
2 cardamom or green elaichi,
2 tsp of red Peprika or red chilli powder
Salt to taste

Method:

Cut phool gobi into florets, deep-fry them till golden brown.
Heat 2 tsp of oil in a pan, add heeng, ½ tsp zeera, fry a little at low heat.
Add red chili powder or peprika and little water.
Add ginger powder, aniseed powder, salt, cloves, bay leaves, and fried phool gobi.
Mix all together well. Add ½ cup of water if needed
Cook on high flame for 2-3 minutes or till it leaves oil.
Grind zeera and cardamom. Sprinkle it over phool, cover the pan.
This will give Phool Gobi Rogan Josh an exotic aroma.