Friday, October 29, 2010

Tomato-Avocado-salad recipe

Tomato-Avocado-salad



Ingredients:

  • 1 Cucumber diced
  • 2 medium tomatoes, chopped
  • 1 avocado, chopped
  • 1 tablespoon olive oil
  • 1/4 cup diced red onion
  • 1 teaspoon lemon juice
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper, to taste

Preparation:

  • Combine all the ingredients in a small bowl and toss together 
  • Let stand for about 5-10 minutes before serving

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