Meat Yakhni

                                                                Meat Yakhni

                                               

                                               

                    

Ingredients

• 1lb Lamb meat or goat meat
• 1 1/2 yogurt/ Dahi
•  ½ tsp ginger shonth/ powder
• 1 ½ tsp of fennel /badiyan  powder
• 2 cloves /roung / laung
• 2 stick cinnamon/ dalchin/  or ½ tsp of cinnamon powder
• tsp of cumin powder/ zeera
• 2 green crushed cardmom /elaichi
• 1 big crushed Black cardmom / Badi elaichi
• pinch of asafetida heeng if powder or ½ a tsp. if liquid
• Salt to taste
• 1tbsp of oil
• 1 cup of thick yogurt

Method:

• Take 1½ cup of water in a Pot/ Patila. Turn heat on medium flame.
  
• Add meat, 1 tsp zeera, 1 green elaichi, 1big black crushed elaichi, cinnamon, pinch of heeng and salt.
• Boil meat with spices in a Pot, cover with lid
• Cook about ½ an hour till meat gets tender.
• Beat yogurt well with shonth and badiyan.
• Add mixture of yogurt to meat
• Boil meat with yogurt for 10 to 15 minutes on a medium heat.
• Warm oil in a pan and pour over Yakhani.
• Crush green elaichi and zeera to Yakhani
• Cover it with lid till ready to serve.

Serve with white boiled rice.