Palak Tamater Nadur

                                                          Palak Tamater Nadur

                                                          Kashmiri  Recipe

                                                        

Ingredients:

2 packs of frozen Spinach
16 oz. Lotus root frozen (Should be available in local Indian stores)

1 can 8 oz. of Tomato puree
1 tsp Red chili powder
1/4 tsp Asafoetida water or pinch of Heeng
1/2 tsp Vaer  Masala Tikki (Kashmiri)
1 tsp Dry ginger powder
2  tbsp Oil.
Salt to taste

Method:

Take a pan, put it on the heat. Put oil in it. Put frozen Spinach and cover the pan. Let it cook till it loosens.

Put Tomato puree in it, stir well.
Put  salt and asafetida in Spinach and let it cook.
Put dry ginger powder, and Mirchi. ( if you don’t want to use Mirch then use Paprika.)

Wash frozen Nadur under running cold water and Put frozen Nadur (Lotas Root) in Spinach.
Add 1 cup of water, cover with a lid on keep on low heat until water almost dries.
Sprinkle the Vaer masala  at the end when Spinach is done and remove from heat
Serve with rice.