Buz- Wangun (Baingan-Raita) Egg-Plant Dip

                                                            Buz- Wangun (Baingan-Raita)

                                                                        Egg-Plant Dip

                                                                      

                                                                                                                                                                                     

Ingredients :

• 1 big Baigan or Wangun
• 2 cups of yogurt
• 1 cup of fat free Sour Cream
• salt to taste,
• Roasted cumin seed powder or Zeera powder
• Cilantro or Dhaniya
• 2 chopped green chili.
• 1 Diced Red bell pepper

Method:

• Slit Baigan or Wangun in th middle with knife then roast on stove top or in oven at 350 degrees or microwave for 15 minutes.
• Peel the skin of Baigan
• Mash it in a big bowl and let the Baigan cool down.
• Mix Yogurt & sour cream together.
• Add salt, green chili, Red bell pepper and zeera powder to it and mix well.
• Add Mashed Baigan to yogurt mix.
• Refrigerate till ready to eat.

Garnish with cilantro.