Gogji –Nadir (Shalgum –Kamal kakdi)

                                                    Gogji –Nadir (Shalgum –Kamal kakdi)
                                                                  (Turnip & Lotus Root)

Ingredients:

• 2 lbs of Turnips or Gogji
• 1 lb of Nadir or Lotus Root
• 2 tbs.oil
• 2-3 whole red or green chilies
• Pinch of asafoetida or Heeng
• ½ tps.of chili powder
• Salt to taste
• 1 cup of water;
• Kashmiri Vaer masala (Optional)

Method:

•  Cut thin slices of turnip and Lotus Root
• Take oil in a Pan and add heeng or asafoetida
• Add Turnips & Lotus Root to oil and stir well for 5 minutes.
• Add chili powder and stir well
• Add salt, whole chili & water & cover it with lid
• Let it cook about 20 minutes on a medium heat or till Turnips & Lotus root is cooked.
• Turn off stove
• Add pinch of vaer massala (optional).

Serve with rice