Beet-Root Pomegranate Salad

                                             Beet-Root Pomegranate Salad

Ingredients:

·        4 medium size Beet –Roots

·        16 oz. Or 2 cups of Pomegranate seeds

·        16 oz. of mandarin orange (Canned or Fresh)

·        ¼ cup of chopped cilantro.

·        Salt as per taste

·        Black pepper as per taste.

·        1 cup of thick Yogurt.

·        1 tsp. of olive oil

Method:

·        Peel beet roots and cut in to chunks.

·        Put chunks of beet root in a pan with pinch of salt and ¼ cup of water.

·        Turn the stove on and put Pan on medium heat.

·        Let it cook for 10 minutes till softens.

·        Let it cool

·        Put olive oil and mix

·        In a platter, put first layer of beet root chunks

·        Sprinkle with salt & pepper

·        2^nd layer of Pomegranate seeds.

·        Sprinkle with salt & pepper again

·        3^rd layer of thick Yogurt, Sprinkle salt & pepper

·        4^th layer with mandarin orange

·        5^th & final layer with chopped Cilantro

Your healthy salad is ready.