Kalmi Kabab

                      Kalmi Kabab

 

Ingredients:

·       2 lbs boneless Chicken Thighs

·       1 tbsp Ginger Garlic paste

·       1 tbsp red chilli paste

·       1 tsp White pepper Powder

·       2 tbsp of Vinegar

·       2 tbsp of Refined Oil

·       1 cup of Hung yogurt or thick yogurt

·       ¼  cup of Cream

·       1 tsp of Garam Massala Powder

·       1 tsp Coriander Powder

·       1 tsp of Crushed Peppercorn

·       1 tbsp of Melted Butter

·       Salt to taste.

Directions:

·       In a bowl, put ginger paste, red chili paste, salt, white pepper powder, vinegar, oil together and

·       Mix well. Add chicken pieces and rub well.

·       Whisk hung yogurt in a bowl and add remaining ingredients in the order listed above.

·       Mix well, Put the marinated chicken pieces in the mixture, rub well and leave for 2-3 hours

·       Roast marinated chicken over a grill or in a Tandoor or bake in oven.

·       When chicken is almost cooked, remove it and let moisture drain.

·       Baste with melted butter and roast for another 2 to 3 minutes

Serve hot with Nan and chatney.