Doon- Mooj Chatni

                                                               

                                                       Doon- Mooj Chatni  

                                                       (Walnut-Radish Raita)

                                                                                   Kashmiri Dish 

                                                                               

                                                                              

 

Ingredients:

1)      1 Long Radish (Mooli) along with Greens.

2)      5 Akhroth (walnuts) Approx. ½ a cup

3)      2 green chilies

4)      1 ½ cup thick Yogurt

5)      1/2 tsp black pepper powder

6)      ½ cup mint leaves

7)      Salt to taste.

Method:

In a mixer, grind together Radish greens, Radish, green chilies, Mint & walnuts.  Add Yogurt, salt & Black Pepper Powder. Chatni or Raita is ready.