Thursday, June 9, 2011

Muji Chatni (Fried) or Mooli ki Chatni (White Radish)

                                       Muji Chatni (Fried)

                           Mooli ki Chatni  (White Radish)

                                             


Ingredients:
  • 1 lb of white radish or Mooli
  • 1 tsp.of red chili powder or paprika
  • ¼ tsp.of turmeric powder
  •  ½ tsp.of dry Ginger powder
  • ½ tsp.of Cumin powder
  • ½ tsp.of Cumin seeds
  • ½ a cup of dry walnuts
  • 2 green chillies (optional)
  •  1-2 tbs. of oil
  • Salt to taste

Method:
  • Grate Mooli
  • Take oil in a pan
  • Add  zeera seeds to oil
  • Add grated Mooli
  • Fry Mooli till water dries.
  • Add 1 tsp.of red chili or paprika
  • Add ½ tsp.of dry Ginger powder
  • Add ¼ tsp.of Turmeric powder
  • Fry well till all water is absorbed and oil is seen.
  • Add salt and stir well.
  • Add crushed walnuts.
  • Add 2 green chilies (optional)
  • Chatni is ready.
Eat with steam Rice

3 comments:

  1. Namaskar ,

    Add ½ tsp.of dry Ginger powder will not add taste likely as kashmiries dnt use it normally..

    ReplyDelete
  2. I thought Sonth (dry ginger powder) is very much a part of kashmiri cooking. We put sonth and sauf (bedyan) in most things!!

    ReplyDelete
  3. Thanks Rahesh ji & Nupur ji for your comments.
    I think only kashmiries use Sonth in most of the recipes.

    ReplyDelete